So...I love summer! We are super buzy this summer with swim lessons, soccer, volleyball, and just plain being outside enjoying the long days. The last thing I wanna do is come home from work and be in the kitchen. So, to speed up the time in the kitchen I am trying a concept I found on another blog called Batch Cooking. Basically I just cook a whole bunch of stuff at one time and freeze the rest. This hopefully will clear up some cooking/clean up time for fun time during the week. It's also a good way to be frugal, I bought a 5.5 lb package of ground beef for around 10 bucks and I stay away from take out or eating out.
This Week I Made:
A loaf of French Toast: It freezes really well and I love me some Brinner.....breakfast for dinner :)
Bacon
Hulled two pints of Strawberries
Taco Meat
Spaghetti Sauce
Lasagna
An Overnight Blueberry French Toast bake recipe that I wanted to try. (yes I really like french toast)
I was going to make Banana Bread but I didn't get to it....I was too tired
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| My little Helper Chef Audrey |
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